{"id":549,"date":"2023-08-22T15:17:20","date_gmt":"2023-08-22T15:17:20","guid":{"rendered":"https:\/\/agrosabas.com\/?post_type=productos&#038;p=549"},"modified":"2023-09-25T08:43:20","modified_gmt":"2023-09-25T08:43:20","slug":"lollo-biondo","status":"publish","type":"productos","link":"https:\/\/agrosabas.com\/en\/productos\/lollo-biondo\/","title":{"rendered":"Lollo Biondo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El lollo biondo tiene su origen en Italia, de ah\u00ed su nombre que sigue manteni\u00e9ndose en italiano. Sus hojas son rizadas, sueltas, un nervio central estrecho y de color verde intenso. Presenta una textura delicada y suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su sabor es ligeramente amargo y muy valorada en hosteler\u00eda.&nbsp;<\/p>\n","protected":false},"featured_media":550,"template":"","class_list":["post-549","productos","type-productos","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/agrosabas.com\/en\/wp-json\/wp\/v2\/productos\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrosabas.com\/en\/wp-json\/wp\/v2\/productos"}],"about":[{"href":"https:\/\/agrosabas.com\/en\/wp-json\/wp\/v2\/types\/productos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrosabas.com\/en\/wp-json\/wp\/v2\/media\/550"}],"wp:attachment":[{"href":"https:\/\/agrosabas.com\/en\/wp-json\/wp\/v2\/media?parent=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}