{"id":177,"date":"2023-08-22T10:44:39","date_gmt":"2023-08-22T10:44:39","guid":{"rendered":"https:\/\/agrosabas.com\/?post_type=productos&#038;p=177"},"modified":"2023-09-25T06:48:08","modified_gmt":"2023-09-25T06:48:08","slug":"escarola-lisa","status":"publish","type":"productos","link":"https:\/\/agrosabas.com\/de\/productos\/escarole-lisa\/","title":{"rendered":"Escarola Lisa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La escarola es una variedad de la endibia cuyo origen se produce en la India. Sus hojas son grandes, rizadas y ligeramente amarillas. Est\u00e1n unidas por un nervio central, cuyo cogollo es compacto y forman una pieza de m\u00e1s 40 hojas.<br>Su sabor es ligeramente amargo y el consumo es principalmente cocida o como ensalada.<\/p>\n","protected":false},"featured_media":227,"template":"","class_list":["post-177","productos","type-productos","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/agrosabas.com\/de\/wp-json\/wp\/v2\/productos\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrosabas.com\/de\/wp-json\/wp\/v2\/productos"}],"about":[{"href":"https:\/\/agrosabas.com\/de\/wp-json\/wp\/v2\/types\/productos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrosabas.com\/de\/wp-json\/wp\/v2\/media\/227"}],"wp:attachment":[{"href":"https:\/\/agrosabas.com\/de\/wp-json\/wp\/v2\/media?parent=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}